Juicy, expressive, generous.
In reward for their hard work, this label was created by Black Hills as a thank you to their cellar hands - it is something unique they create on their own.
The 2013 is a blend of Cabernet Sauvignon, Merlot, Syrah and Cabernet Franc. Despite its less than serious label it is a considerable wine. High-toned red fruits atop wild brairy berries, savoury brown spice and pepper, bittersweet cocoa and an earthy core with hints of tobacco. The palate is more expressive with generous fruit and supple weight. A long juicy finish shows pipe tobacco and vanillin oak.
Rich Meats , Barbeque
©copyright 2024 Daenna Van Mulligen
Wine Diva reviewed - 2015-09-09 00:31:40.0
